Lemon Blackberry Vinaigrette
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I'm new to the world of make-your-own salad dressing. I admit, for awhile I didn't believe it was worth the effort. As usual, I've been proven wrong time and time again. The Whole Foods Coop in Duluth had the perfect ingredients on sale in the past few weeks to experiment with a dressing that we could have during Whole30. I'm amazed the blackberries made it in at all, really. They're so delicious my kids spot them immediately and pounce.
I've had this dressing on a few different salads. It's so tasty, the salad can be pretty simple-greens, chicken, apples, you name it!
Lemon Blackberry Vinaigrette
makes 10 oz
- 1/3 c blackberries
- 1/2 c olive oil
- juice of 1 lemon
- 1/4 t salt
- 1/4 c balsamic vinegar
- Place all ingredients in blender and blend on high until smooth consistency, about 20 seconds.
