Bacon Leek Breakfast Pie

Lake Superior kitchen, duluth food, bacon leek pie, whole30, paleo, breakfast

I will definitely be using this sweet potato pie base in future recipes!  It was great for breakfast and I think it could be filled with pretty much anything!

Bacon Leek Breakfast Pie

30 min, serves 2-3

Ingredients for Sweet Potato Base:

  • 2 baked sweet potatoes
  • 1/4 c crushed walnuts
  • 1/4 t salt

for rest of pie:

  • 1 leek, sliced
  • 6 bacon strips, cooked
  • 3-4 eggs
  • 1 T olive oil
  • salt & pepper to taste

Directions:

  1. Heat oven to 400 F
  2. Mash sweet potatoes in bowl with walnuts and salt
  3. Spread 1 T of olive oil in pie pan. Spread sweet potato mix in pan and press to fill the whole pan evenly.
  4. Place leeks evenly into the pan.  
  5. Crack 3 or 4 eggs on top of the leeks.
  6. Place in oven and bake until eggs are cooked, about 25 min for runny eggs
  7. Lay bacon strips across the pie
 Pre-bacon!

Pre-bacon!