Bacon Leek Breakfast Pie

I will definitely be using this sweet potato pie base in future recipes!  It was great for breakfast and I think it could be filled with pretty much anything!

Bacon Leek Breakfast Pie

30 min, serves 2-3

Ingredients for Sweet Potato Base:

• 2 baked sweet potatoes
• 1/4 c crushed walnuts
• 1/4 t salt

for rest of pie:

• 1 leek, sliced
• 6 bacon strips, cooked
• 3-4 eggs
• 1 T olive oil
• salt & pepper to taste

Directions:

1. Heat oven to 400 F
2. Mash sweet potatoes in bowl with walnuts and salt
3. Spread 1 T of olive oil in pie pan. Spread sweet potato mix in pan and press to fill the whole pan evenly.
4. Place leeks evenly into the pan.  
5. Crack 3 or 4 eggs on top of the leeks.
6. Place in oven and bake until eggs are cooked, about 25 min for runny eggs
7. Lay bacon strips across the pie

Pre-bacon!